Friday - September 18, 2020
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Posts Tagged With ‘ nutrition ’

 

Why GNC Should Stock CBD Like CVS

March 30th, 2019

CVS recently announced it will start carrying hemp derived CBD products in 800 stores  throughout eight states across the country. This includes states like Colorado and California, but also more conservative states like Kentucky, Indiana, and Tennessee. The company plans to carry a line of CBD topical products made by Curaleaf. Within less than a week of the news, Walgreens made a similar entrance into the CBD market when they announced they will carry CBD topicals in almost 1,500 stores in several states. So why should GNC be stocking their shelves with CBD like CVS and Walgreens? In an interview... Read More

Is Breakfast the Most Important Meal of the Day?

February 21st, 2019

Recently, an article in Forbes magazine highlighted a study in Australia that claimed, when it came to weight loss, there was no significant difference in people assigned to skip breakfast and those assigned to eat it. Some in the intermittent fasting community say you should not eat anything before 11AM, so your eating cycle can go on later in the day and make you less likely to break the fast before bedtime. While these assertions may be true, there are some good reasons to eat breakfast. There are studies that show those who eat earlier in the day lose more weight than those who eat later in... Read More

Facts About Food That Can Influence Your Diet

January 30th, 2019

Did you know that a green (unripe) banana confers its own unique health benefits? Green bananas are a good source of fiber, vitamins, and minerals, and contain resistant starch which cannot be broken down by enzymes in your digestive system and, therefore, acts more like fiber. Including foods high in resistant starch in your diet may reduce your risk of diabetes and heart disease by aiding in blood sugar control and lowering blood cholesterol levels. Bananas have higher levels of antioxidants as they ripen. Fully ripened bananas produce a substance called Tumor Necrosis Factor (TNF). TNF regulates... Read More

Get To Know Cruciferous Vegetables – 3 New Vegetables To Try

October 18th, 2018

Cruciferous vegetables are vegetables of the family Brassicaceae such as cauliflower, cabbage, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. High in vitamin C and soluble fiber with multiple nutrients and phytochemicals, cruciferous vegetables are one of the dominant food crops worldwide. In the fall, cruciferous veggies like Brussels sprouts and cauliflower are abundant.  Perhaps you’d like to try something new?  Allow me to introduce you to some cruciferous veggies you might not have tried. Mizuna.  Also known as Japanese mustard greens, mizuna has a rich, peppery... Read More

3 Reasons to Read Food Labels 

September 20th, 2018

Recently, I had dinner at my favorite Mexican restaurant.  Usually I get a meal and don’t have room for the sopapilla that comes with it, but this time I took the sopapilla home to eat later. When I was ready to eat it, I was surprised to see that the “honey” for the sopapilla was not honey at all. It was fake honey made with corn syrup. I happened to have some locally source honey at home and used that instead of the faux honey. This is just one of the reasons it’s important to read labels. If you’re trying to change your life by eating fewer processed foods, less sugar, or any number... Read More